Cajun Cuisine and More Volume 1: Great Recipes, Inspiring Stories and Cajun Humor by Raphael Paul

Author:Raphael, Paul [Raphael, Paul]
Language: eng
Format: mobi
Publisher: D-M Publishing
Published: 2012-05-28T04:00:00+00:00

Cajun Crawfish Quiche

With Savory Crust

Crust Ingredients:

1 ½ cups all purpose flour

1 ½ tsp thyme leaves

½ tsp cayenne

½ tsp salt

4 tbsp butter (½ stick)

4 tbsp olive oil

2 tbsp plain yogurt

Crust Instructions:

Preheat oven to 350° F.

Spray a 9" or 10" tart pan with cooking spray, or grease with butter.

In a food processor, pulse flour, thyme, cayenne and salt until combined.

Add the butter, 1 tbsp at a time, pulsing until incorporated.

Add the olive oil, pulsing until combined.

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